Tastable Future 吃一口未來: Innovating the "New Ice-cream" with New Technology!

Come learn about the story and trend of synthetic biology development and get a free takeaway sample of Ice Age! - an animal-free dairy ice cream!
 

With consumers becoming more environmentally and health-conscious, more firms are tapping into the market of developing meat alternatives. Among these include Ice Age!, a local ice cream maker who has partnered with Perfect Day - a US-based food technology company backed by Li Ka-Shing's Horizons Ventures - in developing and launching ice creams that use pure animal-free dairy protein.

We are excited to have guest speakers from Horizons Ventures and Ice Age! to introduce the trend of synthetic biology development and technology of Perfect Day and the entrepreneurial experience of the founder of Ice Age!

Details:

• Date & Time: 8 July 2021 (Thu), 11:00am - 12:00noon
• Venue: LT K, Lifts 31-32, HKUST
• Guest Speakers and Sharing Highlights:
  1. Mr. Patrick Tang, Horizon Ventures, will elaborate on the trend of synthetic biology development and the technology of Perfect Day.
  2. Ms. Larvina Wong from Ice Age! will share the experience of using innovative protein to produce ice cream and how can technology empower local entrepreneurs with edge advantages. 
• FREE takeaway sample of Ice Age! to the audience at the end of the sharing

Registration:

• Limited quotas, first-registered, first-served
• Click here to register online by 7 July 2021 (Wed) noon; confirmation will be sent to all successful registrants prior to the event.

Have a quick glance at the story of Ice Age! featured on South China Morning Post here!